Monthly Archives: February 2014

The other day my kids were calling for cookies, so I thought this would be a good opportunity to add another post to my on-going Cookbook Project. I don’t need to invent the wheel when it comes to classic chocolate chip cookies, and I have about 7 dozen books with as many variations – I […]

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I’ve fallen in love at first taste. On a lovely evening out for dinner at Miller’s Guild in Seattle with my dear dear friends Stacey and Audra, I was introduced to the delectable Delicata. Now folks, this is NOT your mother’s overcooked squash, this is a deliciously subtly gourd whose skin is almost paper thin […]

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On my recent trip to Seattle I started a love affair – and my husband approves. Yup, I became reacquainted with Sriracha and fell  in love. At the Creative Live workshop I attended, one of the daily afternoon snacks was Sri-Ranch-A dip with sugar snap peas: it’s now my favourite go-to afternoon pick-me-up. So good, […]

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