Monthly Archives: March 2014

There are some things in my kitchen that are purely routine: putting aged bananas in the freezer for banana bread; leftover espresso goes in the fridge for mid-afternoon iced coffee; and storing all organic carrot peels, onion trimmings, and chicken bones in the freezer to make stock for soups and risotto. As a soup-o-holic I […]

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I apologise in advance that this post is a day late and not up in time for those of you who might want to make it in celebration of St. Patrick’s Day, but life has been kind of crazy these days. I just returned from a whirlwind foodie trip to London and New York (stay […]

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