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Category Archives: Gluten Free

I blame the yoghurt. No really…if there is one thing that the UK does exceptionally well (above all of the other obvious things), it’s producing amazing yoghurt. I can’t get enough of the stuff and am always looking for ways to eat more. Granola was a natural progression: being pregnant I’ve had a hankering for crunchy salty-sweet […]

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One of my favourite things about being over here in the UK is the general love of all things pickled that this country has. Ok…maybe it’s because I’m pregnant right now – the cliche stands – but I just can’t get enough of anything fermented, pickled and  preserved. When I came across these gorgeous cherries in […]

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There are some things in my kitchen that are purely routine: putting aged bananas in the freezer for banana bread; leftover espresso goes in the fridge for mid-afternoon iced coffee; and storing all organic carrot peels, onion trimmings, and chicken bones in the freezer to make stock for soups and risotto. As a soup-o-holic I […]

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