Thai Curry Chicken Soup for the soul

Thai Curry Chicken Soup for the soul

There are some things in my kitchen that are purely routine: putting aged bananas in the freezer for banana bread; leftover espresso goes in the fridge for mid-afternoon iced coffee; and storing all organic carrot peels, onion trimmings, and chicken bones in the...
Spicy Vietnamese Noodle Salad

Spicy Vietnamese Noodle Salad

This recipe makes me a little homesick for Toronto. Yes…Vietnamese food and Toronto are actually synonymous in my head….but then again, I associate Toronto with all of my best food experiences. My BFF, Nicole of Belly Food Style, and I used to share an...
Sri-Ranch-A Dip with Sugar Snap Peas

Sri-Ranch-A Dip with Sugar Snap Peas

On my recent trip to Seattle I started a love affair – and my husband approves. Yup, I became reacquainted with Sriracha and fell  in love. At the Creative Live workshop I attended, one of the daily afternoon snacks was Sri-Ranch-A dip with sugar snap peas:...
12th Man Sriracha Wings with Avocado Blue Cheese Dip

12th Man Sriracha Wings with Avocado Blue Cheese Dip

I recently spent a week in Seattle and everywhere I went, there Sriracha was. You can’t escape it – this Vietnamese hot sauce is the current darling of the hipster foodie set, and for good reason. It’s freaking delicious! I can’t even tell you...
Carrot Apple Ginger Soup

Carrot Apple Ginger Soup

Carrots are the darlings of January! Holding over through the winter, these delicious roots never lose their sweetness which makes them the perfect bedfellows for late season apples that are losing their crunch but concentrating their sugars. This soup has always been...
Best Ever Gluten Free Banana Bread

Best Ever Gluten Free Banana Bread

OK – I think I’ve done it…I’ve managed to create a gluten free banana bread that could fool even the most skeptical of gluten lovers. The original recipe was actually given to me as a wedding present (one of my favourite to receive) by my...