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Category Archives: Soup

There are some things in my kitchen that are purely routine: putting aged bananas in the freezer for banana bread; leftover espresso goes in the fridge for mid-afternoon iced coffee; and storing all organic carrot peels, onion trimmings, and chicken bones in the freezer to make stock for soups and risotto. As a soup-o-holic I […]

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Carrots are the darlings of January! Holding over through the winter, these delicious roots never lose their sweetness which makes them the perfect bedfellows for late season apples that are losing their crunch but concentrating their sugars. This soup has always been one of my favourites – inspired by my dear friend Wendy who swore […]

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