Ok, this isn’t a foodie post, but in the interest of launching the new blog and getting back into writing, I wanted to put something out there. My family and I just came back from a week long whirlwind tour of Ireland and while I spent most of the time just ‘being’ there, I did remember to pull out the camera a couple of times. These are just a few snaps from what was a brilliant time, and the next time I go back it will definitely be to do a food tour. Dublin is a hotbed of foodie goodness and, having the kids in tow, I could only glimpse most of it from the outside, but it’s not just the beer that’s better anymore – chic bistros, mega modern eateries, and hipster coffee houses galore abound. If you’re headed that way be sure to check out Lemon Jelly for a brilliant bunch, Mary’s Bar & Hardware, for some serious mixology, and The Market Bar for chilled out (and family friendly) tapas to die for. Oh – and the BEST ice-cream on the planet can be found at Murphy’s Ice Cream Shop – handmade in Dingle…our new favourite place! Oh Dublin, we’ll be back soon!
Honeycomb & Beetroot
Buying a 130 year old farm house out on Canada's Gulf Islands is not for the faint of heart. Add in 4 kids, 2 in-home studios and a crazy coonhound, and you're getting close to what we've taken on. Follow along here as we bring this gorgeous piece of paradise back to her rightful beauty and live through the culinary seasons that she provides.
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